On this page you will be delighted to find an EASY MEAT LOAF recipe that will truly make your mouth water. I will also answer a few concerns about cooking MEATLOAF. Secrets to making sure the meatloaf isn’t too dry or over-saturated with liquid is also important.
INGREDIENTS
1 1/2 pounds ground beef
1 egg
Add 1 onion, chopped
1 cup milk
1 cup dried bread crumbs
salt and pepper to taste
2 tablespoons brown sugar
2 tablespoons prepared mustard
1/3 cup ketchup
1/4 cup cider vinegar
Directions
Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 5×9 inch loaf pan, OR form into a loaf and place in a lightly greased 9×13 inch baking dish. In a separate small bowl, combine the brown sugar, mustard, cider vinegar and ketchup. Mix well and pour over the meatloaf. Bake at 350 degrees F (175 degrees C) for 1 hour.
ADDITIONAL TID BITS
There are several factors that can cause meatloaf to lose its form and crumble. Adding eggs and bread crumbs are key factors in keeping a meatloaf together; even vegetables can assist in binding the ingredients together.
When you’re forming the loaf, don’t press it together too much otherwise you’ll compact the meat. Soak bread before adding: instead of adding dry bread or breadcrumbs as a binder, soak them in ½ cup of milk for 15 minutes first. They may look mushy, but they’ll keep the meatloaf moist.
WINE PAIRING
The bright, sweet flavors and rich textures of this dish will stand up beautifully to the ripeness of the SPARTAN HILLS RELENTLESS RED MERLOT PASO ROBLES 2017. Order this Special classic Bordeaux blend and ENJOY!!
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