This Beef Grass Fed Steak Experience is the premier provider of gourmet steaks, and some gifts. They are truly dedicated to providing you with the very best quality. It is because of their commitment to excellence that they are able to distinguish themselves from other gourmet steak providers including Grade, Hand Selection & Cut, and Aging.
Steaks are considered the creme de la creme, because of prep time and tenderness. Many tough cuts are underutilized and ground into burgers when they would be best used with a diversity of cooking techniques, which take less effort than the grill. Crock pots, braising, and sous vide unlock the potential of so many cuts with more of a bite. All cuts of beef have similar but different benefits and properties, therefore they have to be prepared accordingly.
The Premium Angus Beef line of steaks comes from the upper one-third selection of the USDA Choice grade.
Carter Country Meats is a company steeped in family, food, and tradition and an advocate for a more honest relationship between land, ranch, and table.
We at Carter Country don’t raise a ribeye, we raise a cow. When you purchase from Carter Country Meats, you are supporting family ranchers and whole animal butchery. We are committed to maximizing the use of each responsibly-raised animal and providing you and your family with the entire spectrum of beef products; from high-end steaks to everyday sausage and burger.
Whole animal butchery is the process of sourcing, slicing, and utilizing the entire animal for meat. This process is done by hand by an experienced butcher, as each animal is different. Whole animal butchery is an ancient tradition going back to the earliest humans hunting for food, and while it is the norm in many countries around the world, whole animal butchery is only recently making a resurgence in America and can be seen in the recent opening of artesian butcher shops across the country.
Open Grazing
Carter Ranch is nestled in the western slope of the Big Horn Mountains. 40,000 wild acres, fed by twenty-seven natural springs, a mosaic of juniper, sagebrush, red dirt and limestone cliffs. Some of the finest natural rangeland in the world.
When you purchase a Big Horn Box from Carter Country Meats, you don’t just get steak, you get the whole cow! You’ll find three “tiers” of high-quality, sustainable, ethically raised, grass-fed, dry-aged beef. The first tier is Top-Level Steaks. These rare cuts are prized for their generous marbling, and extended dry-age, and are hand-selected by us to be the best of the best. These steaks are what would be served at a high-end steakhouse for top dollar. These cuts include our 45-day dry-aged Ribeye Tomahawk, Fillet Mignon, Flat Iron, and 45-day dry-aged New York.
WINE TIME
Furthermore, there is nothing like a glass of Fine Wine to delight any meal. read More!
WINE PAIRING is one of those very special extras from The Wine of the Month Club. The Ricord Merlot enhances a lean cut of steak like Filet Mignon.
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