On this
MEXICAN PIE (Also known as 7 Layer DIP)
16 oz. jalapeno refried beans canned
2 medium avocados
1 cup sour cream mixed with taco seasoning mix 1/2 tbsp (For All Natural substitute sour cream with TOFU (whipped)
half cup tomatoes chopped and dryed
1/2 cup onions chopped or green onions
half cup black olives
1/2 cups cheddar cheese
With Nacos you will not believe the FLAVOR
AMAZING CHICKEN
If you are hungry do not look any further. Believe it or not this one takes hardly any time and taste phenomenon.
- 4 skinless, boneless chicken breast halves
- salt and pepper to taste
- 1/2 cup mayonnaise
- 2 cups Italian seasoned bread crumbs
Directions
Prep 10 m Cook 30 m Ready In 40 m
- Preheat the oven to 425 degrees F (220 degrees C). Grease a shallow baking dish.
- Season chicken breasts. Coat chicken on all sides with mayonnaise, and roll in bread crumbs until coated. Place coated breasts into the prepared pan.
- Bake uncovered for 30 minutes in the preheated oven, or until chicken is no longer pink in the middle and the juices run clear.
SHRIMP CAULIFLOWER CASSEROLE
1 large head cauliflower clean divide, parboil drain and place in shallow baking pan Combine and pour over cauliflower 1 can cream of celery soup 1 can cheddar cheese soup 1/2 lb baby shrimp (cooked) 1/2 lb crabmeat (optional) 1 cup sour cream 1 teaspoon seasoned pepper 1 tablespoon mayonnaise Salt & pepper Sprinkle with Chives Mix 2 soups together add mayonnaise and sour cream and pour over cauliflower BAKE @ 350 for 30 minutes LOADED CAULIFLOWER CASSEROLE |
Check inside for some tasty Meat Loaf & Brown Sugar Pork Chops Recipes – Simpy click on the one you like best!!!
As the temperatures start to rise a nice Summer Radish Cucumber Tomato Salad can really cool off the afternoon. The garlicky yogurt dressing tops off this Cool Salad and makes for a refreshing healthy lunchtime meal.
The Wine of the Month Club can give you the correct FOOD Pairing and be delivered to your door. I’d check it out!